000			03538cam a2200457 i 4500
999			_c26500 _d26499
001			19854551
003			SA-RiNAUS
005			20190415075204.0
008			170731s2017 nju ob 001 0 eng
020			_a9781119101413
040			_aDLC _beng _erda _cDLC _dDLC
082	0	0	_a615.954 _223 _bM T F
100	1		_aMsagati, Titus A. M. _92598
245	1	0	_aFood forensics and toxicology / _cTitus A.M. Msagati.
250			_aFirst edition.
264		1	_aHoboken, NJ : _bWiley Blackwell, _c2017.
300			_a436 p. ; _c24 cm.
500			_aشراء معرض القاهرة للكتاب 2019
504			_aIncludes bibliographical references and index.
520			_a"A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud with the biological and health impacts of consuming adulterated food. Comprehensive in scope, the book covers a wide-range of topics including food adulteration/fraud, food "fingerprinting" and traceability, food toxicants in the body, and the accidental or deliberate introduction of toxicants into food products. In addition, the author includes information on the myriad types of toxicants from a range of food sources and explores the measures used to identify and quantify their toxicity. This book is designed to be a valuable reference source for laboratories, food companies, regulatory bodies, and researchers who are dealing with food adulteration, food fraud, foodborne illness, micro-organisms, and related topics. Food Forensics and Toxicology is the must-have guide that: Takes a comprehensive toxicological approach to food forensics Combines the legal/economic issue of food fraud with the biological/health impacts of consuming adulterated food in one volume Discusses a wide range of toxicants (from foods based on plants, animals, aquatic and other sources) Provides an analytical approach that details a number of approaches and the optimum means of measuring toxicity in foodstuffs  Food Forensics and Toxicology gives professionals in the field a comprehensive resource that joins information on the legal/economic issues of food fraud with the biological and health implications of adulterated food"--
650		0	_aFood _xToxicology. _92607
650		0	_aFood fraud. _92608
650		0	_aFood industry and trade _xHealth aspects. _92609
650		0	_aFood adulteration and inspection. _92610
650		0	_aFraud investigation _vCase studies. _92603
650		0	_aFood poisoning _vCase studies. _92611
942			_2ddc _cBK